top of page

Vegan No Sugar Carrot Cake


I hopped on the carrot cake trend a little late but I made it. This carrot cake is naturally sweetened with banana, maple syrup, cinnamon, and more. And to top it all off… a sweet yogurt frosting, which I think therefore makes these breakfast bars right? It doesn’t have to be easter to make carrot cake so lmk if you try this!



  • 1 banana

  • 1 cup carrots

  • 2 flax eggs (1 = 1 tbs flaxseed meal + 2 tbs water)

  • 2/3 cup oat flour

  • 1/2 cup almond butter

  • 1/3 cup maple syrup 

  • 1 tablespoon cinnamon 

  • 1 teaspoon all spice

  • 1/2 teaspoon nutmeg

  • 1 teaspoon baking powder


  • 1 cup of plant-based yogurt

  • 1 teaspoon vanilla extract

  • 2 teaspoons cinnamon



  • Make flax egg in a bowl and let sit until it has an gel like consistency 

  • Blend shredded carrots in a food processor

  • Mash banana and mix all ingredients together

  • Bake at 350 degrees for 35 minutes


  • Mix all ingredients together 

  • Pour over bread

  • Refrigerate overnight or a couple hours

  • Slice up and either eat cold or my recommendation ~ warm up a slice in the microwave for 15 seconds

bottom of page