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Thyme Roasted Carrots

Here's how I cooked the carrots from my last post "Plant over Processed and Food Justice." Personally I prefer my vegetables roasted and with a little spice and seasoning instead of raw, and I think most people are with me. However, I feel like cooking from scratch can sometimes be daunting, I know it was for me, but I've realized how simple it can be. You can see how short the ingredient list is, just choose a vegetable and a spice and drizzle a little olive oil and you're good to go.
Ingredients​​
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Carrots
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Olive Oil
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Thyme
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Pepper
Instructions​​​
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Cut stems, wash, and peel carrots
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Cut in half
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Lightly coat with olive oil
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Sprinkle thyme and pepper
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Cook at 350 degrees for 20 minutes
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