So the first time I tried this oatmeal I just cooked it like I did with any other oatmeal - with water. And well it wasn’t great. Not bad, just had no taste. I think this is due to the fact this oatmeal has 0 grams of sugar which is cool and something I honestly didn’t believe at first. The other oatmeals I had used before had added sugars, so it was time to get creative. Instead of water, I used coconut yogurt in the pot when cooking the oatmeal. I also mashed up some banana and stirred it in, along with good amounts of cinnamon. Second time around and it came out damn good even before I added banana slices and cinnamon on top.