Peanut Butter Cinnamon Banana Bread
I've never been so proud of a recipe. This is literally the greatest thing I have ever made. I ate the whole thing within 24 hours (made it at night - ate some then, ate some more the next morning and during the day - sorry bout it). If there is one recipe you will make from my website let it be this. I can't emphasize enough how delicious this is. I had the idea for this in my head and finally decided to try it and thank God I did because wow. Also, I wanted to add that the peanut butter I use is the best (I'll fight someone on this) and is the 365 Organic Creamy Peanut Butter Spread from Whole Foods (has a red lid). Updated this a little after I made it again because apparently even the best can improve.
Ingredients
Bread
-
2 ripe bananas
-
2 flax eggs (1 = 1 tbs flaxseed meal + 2.5 tbs water)
-
2 cups almond flour
-
1/4 cup peanut butter
-
1 tablespoon cinnamon
-
1/4 tablespoons coconut sugar
-
2 teaspoons baking powder
Peanut Butter Cinnamon Mix
-
1/2 cup peanut butter
-
1/4 cup coconut sugar
-
1 tablespoon cinnamon
Instructions
-
Mix all the ingredients for the bread together
-
Spray a baking pan with coconut oil
-
Mix the ingredients for the peanut butter cinnamon mix
-
Take small pieces of the pb cinnamon mix and mix some into the bread mix
-
Pour half of the bread mix into the pan
-
Take more pieces of the pb cinnamon and top the batter in the pan
-
Pour the other half of the batter on top and then top it with pieces of the rest of the pb cinnamon
-
Bake at 350 degrees for 45 minutes
The image to the left is the peanut butter cinnamon mix. I mixed some pieces into the batter and then decided to use it as a filling and topping for the bread.
Warning: this is insanely addictive so try not to eat it all before putting it into the batter for baking.