PB Banana Nice Cream Pie

I wanted to make a vegan pie for Thanksgiving but something different from the classic pumpkin or apple pie. What was going to be a banana cream pie turned into a peanut butter banana ice cream made with only 5 ingredients. One of my cousins got thirds and said it was better than the non-vegan pumpkin and apple pies so lfg. Also, I would highly recommend coconut whipped cream because my cousin and I kept passing to each other until we finished the entire thing. I also added pictures of different steps and layers below in case the instructions are at all confusing.
Ingredients​​
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20 pitted dates
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2 1/2 cups of pecans
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3/4 cup peanut butter
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4 bananas
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1 can of coconut cream
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Instructions​​​
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Pit your dates and put them in a food processor
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Add about 1 1/2 cups of pecans to food processor
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Line pie pan with coconut oil
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Pat down date/pecan mix on pan for the base
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Add layer of peanut butter (make sure it's room temperature so it's easy to spread)
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Cut up about 3 bananas and place slices on top of peanut butter
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Clean out food processor and then add in coconut cream and about 1 banana until smooth
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Pour coconut/banana cream mix over banana layer and smooth over
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Chop up about 1 cup of pecans and sprinkle on top of cream layer
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Use a fork to sprinkle peanut butter over the pecans
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Freeze for at least four hours
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Slice it up and top with coconut whipped cream!
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