Went grocery shopping today and found it funny that all the regular frozen pizza crusts were gone but that there were plenty of plant-based ones still available... maybe coronavirus shortages will force people to try new vegan options lol. I used the Caulipower plain pizza crust and didn't realize until after that it had egg in it (boo) but it was easier to cook than the Trader Joe's one I used in the past. I then made Kenzie Burke's vegan and nut-free pesto, which was amazing and topped it with that, pre-cut veggies, and Miyoko's vegan mozzarella. I ate the whole thing and wish I had another because it was so good.