Coconut Banana French Toast

I got this recipe from Kenzie Burke (check her out!!), so I am not trying to take credit for it at all, I just wanted to share it on here because it’s delicious and people need to know about it. I was worried these wouldn’t turn out good because it looked so weird when I prepped it the night before (you’ll see the picture), but it actually turned out amazing. When I was cooking them on the pan the next morning they smelled like monkey bread, which I knew was a good sign. If you don’t know what monkey bread is it is basically pull apart bundt cake shaped cinnamon roll heaven (thinking of making a vegan recipe of it because it’s so good). This tasted great with agave, banana, and cinnamon, so I would definitely recommend topping it with that!

Ingredients

  • 2 pieces of bread (I used Food For Life flax bread)

  • 1/2 cup of coconut cream 

  • 1 tablespoon of coconut butter

  • Cinnamon

  • 1/3 banana

  • Agave

Instructions

  • Place 2 pieces of bread on a plate and pour coconut cream over it so that both pieces of bread are covered and will soak it up

  • Sprinkle a lot of cinnamon on top 

  • Leave this concoction in the fridge overnight

  • The next morning put the coconut butter on a pan and place each piece of bread on the pan to cook 

  • Flip each piece until each side is golden brown but still soft

  • Top with banana, cinnamon, coconut shreds, and agave

Green Clean Living

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©2019 by Victoria Smith

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