Blueberry Lemon Bread

Now that it's officially spring and cherry blossom trees are blooming in my neighborhood I wanted to make something kind of fruity and I went with blueberry and lemon. This bread is sweet, refreshing, and light and so good I made it twice in one week. I've been doing so much baking during this self quarantine time, so although I am going crazy I guess all the recipes I'm trying and desserts I'm eating is a bright side. Keeping it short and sweet like this recipe, let me know if you try it!

Ingredients​​​​

  • 2 cups oat flour

  • 1/2 cup vegan yogurt

  • 1/4 cup monk fruit sugar

  • 1/4 cup maple syrup 

  • 2 tablespoons coconut flour

  • 2 tablespoon oat milk

  • 1 teaspoon baking powder

  • 1 cup of blueberries

  • Juice of 1 lemon

Instructions​​​

  • Mix all ingredients in a bowl

  • Fold in blueberries

  • Bake at 350 degrees for 50 minutes

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©2019 by Victoria Smith

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