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4 Ingredient Vegan French Toast


Every year for Christmas brunch my family has french toast, so this year I decided to take over the cooking to make it vegan and using as few ingredients as possible. For bread I used Cinnamon Raisin Ezekiel Bread and Challah Bread. A lot of my family is allergic to nuts so I used oat milk instead of almond, and oat milk is much more sustainable to produce, so that's a win. This "overnight" french toast only takes a couple minutes to prep/cook and just oat milk, maple syrup, cinnamon, and your favorite bread. I'll include optional topping recipes too for frosting and cinnamon bananas. 


  • Oat Milk (I use Oatly Original Unsweetened)

  • Maple Syrup (I use Lakanto Maple Flavored Syrup with zero sugar)

  • Cinnamon

  • Bread of your choice



The Night Before

  • For every 4 pieces of bread mix in a bowl 1/2 cup oat milk and 1/4 cup maple syrup 

  • Place in a pyrex container your bread and pour the liquid mix over them making sure it is getting soaked up by pressing a spoon into it

  • Sprinkle cinnamon over bread 

  • Place in the fridge -- that's it for now!

The Next Morning

  • Spray a pan with coconut oil and begin to cook your bread 

  • I added a little bit more oat milk while it was cooking because I wanted the french toast to be soft not hard

  • Repeat for each slice until you're all done!

Cinnamon Bananas

  • Slice up one banana and sprinkle cinnamon in a bowl

  • Warm up in microwave for 30 seconds, stir, and repeat once more

  • Use to top french toast

Vegan Frosting 

  • Add 1/2 cup coconut oil and 1/4 cup maple syrup to a bowl

  • Mix and then microwave for 15 seconds -- don't want it to liquidy

  • Drizzle over french toast

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